curried turkey patty

Ground turkey fried in bone broth on medium heat, 4 minutes each side.

Masada garam, ginger, black pepper, paprika on one side of patty and in broth.

Mushrooms added after flip to 2nd side.

After removing from pan, just at bit of flour to thicked remaining bone broth to make a gravy.

Added cabbage salad from a bag from grocery store, and Publix green tea with polar lime seltzer